QURESHI'S / THE KITCHEN EDITIndian
Veg Korma Recipe
A rich and creamy vegetable korma, delicately spiced and full of flavor.
THE METHOD
Let's make it.
- 01
Blanch mixed vegetables until half cooked. Set aside.
- 02
Heat oil in a pan. Add chopped onions and sauté until golden brown.
- 03
Add ginger-garlic paste and sauté for a minute.
- 04
Stir in Qureshi's Korma Masala and cook for 2 minutes, adding a splash of water if needed.
- 05
Add blanched vegetables, cashew paste, and salt. Mix well.
- 06
Add 1/2 cup of water, cover, and simmer for 10-15 minutes, or until vegetables are fully cooked and gravy thickens.
- 07
Stir in cream or coconut milk. Cook for another 2-3 minutes. Garnish with fresh coriander.
A little more about this dish.
Indulge in this luxurious Veg Korma, a perfect blend of fresh vegetables and Qureshi's Korma Masala. Its mild, creamy gravy makes it a family favorite.
KEEP COOKING
