QURESHI'S / THE KITCHEN EDITIndian
Tandoori Chicken Recipe
Classic Indian tandoori chicken, marinated in yogurt and spices, then grilled.
THE METHOD
Let's make it.
- 01
Make deep slits on the chicken pieces. In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, Qureshi's Chicken Tandoori Masala, red chili powder (if using), and salt.
- 02
Add chicken to the marinade, ensuring each piece is thoroughly coated and marinade gets into the slits. Cover and refrigerate for at least 4 hours, or preferably overnight.
- 03
Preheat oven to 220°C (425°F) or grill to medium-high heat. Lightly grease a baking tray or grill grates.
- 04
Place marinated chicken on the tray/grill. Bake/grill for 25-30 minutes, turning halfway and basting with oil/butter, until chicken is cooked through and charred at edges.
A little more about this dish.
Recreate the magic of a tandoor in your kitchen with this traditional Tandoori Chicken recipe. Qureshi's Chicken Tandoori Masala gives it an irresistible smoky flavor and vibrant color.
KEEP COOKING
