Veg Biryani Recipe

THE METHOD

Let's make it.

1. 01

   Cook basmati rice until 70% done. Drain and set aside.

2. 02

   In a bowl, marinate mixed vegetables with yogurt, ginger-garlic paste, Qureshi's Biryani Masala, and salt for 30 minutes.

3. 03

   Heat oil/ghee in a heavy-bottomed pot. Add half of the fried onions, mint, and coriander leaves. Add marinated vegetables and cook for 10 minutes.

4. 04

   Layer half of the partially cooked rice over the vegetables. Top with remaining fried onions, mint, and coriander.

5. 05

   Layer the remaining rice, saffron milk (if using). Cover tightly and cook on low heat (dum) for 20-25 minutes.

6. 06

   Let it rest for 10 minutes before gently fluffing and serving.