QURESHI'S / THE KITCHEN EDITIndian
Chicken/Mutton Korma Recipe
A royal and aromatic Korma with tender chicken or mutton pieces in a rich, creamy gravy.
THE METHOD
Let's make it.
- 01
Blend the fried onions with a little water to make a smooth paste. Set aside.
- 02
In a bowl, marinate chicken/mutton with ginger-garlic paste, yogurt, and salt for 30 minutes.
- 03
Heat oil/ghee in a heavy-bottomed pan. Add marinated meat and sauté until lightly browned.
- 04
Add Qureshi's Korma Masala and onion paste. Cook for 5-7 minutes, stirring continuously.
- 05
Add 1 cup of water, cover, and cook until meat is tender (approx. 20-25 mins for chicken, 40-50 mins for mutton).
- 06
Stir in cashew-almond paste and simmer for another 5 minutes until gravy thickens. Garnish with fresh coriander.
A little more about this dish.
Experience the richness of Mughlai cuisine with this Chicken/Mutton Korma recipe, featuring tender meat cooked in a creamy, flavorful gravy with Qureshi's Korma Masala. Perfect for special occasions.
KEEP COOKING
