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QURESHI'S / THE KITCHEN EDIT
QURESHI'S / THE KITCHEN EDITIndian
Pepper Chicken Recipe
A spicy and aromatic dry chicken dish, rich with black pepper flavor.
15 min prep 20 min cook Serves 3Easy
THE METHOD
Let's make it.
- 01
Heat oil in a pan. Add sliced onions and sauté until translucent.
- 02
Add ginger-garlic paste and green chilies (if using), sauté for a minute until fragrant.
- 03
Add chicken pieces and turmeric powder. Cook until chicken is lightly browned and juices run clear.
- 04
Stir in Qureshi's Pepper Masala and bell pepper slices. Cook for 5-7 minutes until chicken is cooked through and masala is well combined.
- 05
Add curry leaves if desired and cook for another minute.
A little more about this dish.
Prepare this quick and easy Pepper Chicken using Qureshi's Pepper Masala for a burst of spicy, peppery goodness. It's a perfect side dish or appetizer.
KEEP COOKING
