QURESHI'S / THE KITCHEN EDITIndian
Green Chicken Kabab Recipe
Tender chicken kababs with a vibrant green marinade of fresh herbs and spices.
THE METHOD
Let's make it.
- 01
In a blender, make a smooth paste of coriander leaves, mint leaves, green chilies, and a little water if needed.
- 02
In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, Qureshi's Green Chicken Kabab Masala, the herb paste, and salt. Mix well.
- 03
Add chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 04
Thread marinated chicken onto skewers. Preheat grill/oven/pan as per cooking method.
A little more about this dish.
These visually appealing and delicious green chicken kababs are made with a unique blend of fresh herbs and Qureshi's Green Chicken Kabab Masala, offering a refreshing twist on traditional kababs.
KEEP COOKING
