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QURESHI'S / THE KITCHEN EDIT
QURESHI'S / THE KITCHEN EDITIndian
Chicken Kabab Recipe
Juicy and flavorful chicken kababs, perfect for grilling or pan-frying.
20 min prep 15 min cook Serves 4Medium
THE METHOD
Let's make it.
- 01
In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, Qureshi's Chicken Kabab Masala, red chili powder, and salt. Mix well.
- 02
Add chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 03
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 04
Preheat grill to medium-high heat, or oven to 200°C (400°F), or a non-stick pan over medium heat.
A little more about this dish.
Experience the authentic taste of Indian chicken kababs with Qureshi's special blend. These kababs are marinated to perfection and can be grilled, baked, or pan-fried for a delicious meal.
KEEP COOKING
