QURESHI'S / THE KITCHEN EDITSouth Indian
Traditional Fish Curry Recipe
A tangy and spicy South Indian style fish curry, rich with coastal flavors.
THE METHOD
Let's make it.
- 01
Clean and wash fish pieces. Marinate with a pinch of salt and turmeric for 15 minutes.
- 02
Heat oil in a pan. Add curry leaves and green chilies, then chopped onions and sauté until translucent.
- 03
Add ginger-garlic paste and sauté for a minute. Then add pureed tomatoes and cook until oil separates.
- 04
Stir in Qureshi's Fish Curry Masala and cook for 2-3 minutes.
- 05
Add tamarind extract, 1 cup of water, and salt. Bring to a boil, then add fish pieces. Cover and simmer for 10-12 minutes, or until fish is cooked through.
- 06
If using, stir in coconut milk and simmer for another 2 minutes. Do not boil after adding coconut milk.
A little more about this dish.
Dive into the authentic flavors of the coast with this Traditional Fish Curry. Made with Qureshi's Fish Curry Masala, this dish is packed with tangy, spicy, and aromatic notes, perfect with rice.
KEEP COOKING
