Crispy Fish Fry Recipe

Name: Crispy Fish Fry Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 500g fish fillets or steaks (e.g., Kingfish, Pomfret), cleaned; 2 tbsp Qureshi's Fish Fry Masala; 1 tbsp ginger-garlic paste; 1 tbsp lemon juice; 1/2 tsp turmeric powder; Salt to taste; Oil for deep frying; Lemon wedges and onion slices for serving

Perfectly spiced and crispy fried fish, a delightful seafood appetizer.

15 min prep 10 min cook Serves 2Easy

Start cooking Meet the masala

THE METHOD

Let's make it.

01
Pat the fish dry thoroughly with paper towels. Make shallow slits on the fish fillets/steaks.
02
In a bowl, mix Qureshi's Fish Fry Masala, ginger-garlic paste, lemon juice, turmeric powder, and salt to form a thick paste.
03
Apply the marinade evenly on the fish, ensuring it gets into the slits. Marinate for at least 30 minutes, or up to 1 hour in the refrigerator.
04
Heat oil in a deep pan for frying. Once hot, carefully place marinated fish pieces (do not overcrowd).
05
Fry for 3-5 minutes on each side until golden brown and crispy. Ensure fish is cooked through.
06
Remove from oil and place on absorbent paper to drain excess oil.

A little more about this dish.

Achieve restaurant-style crispy fish fry at home with Qureshi's Fish Fry Masala. This recipe ensures a crunchy exterior and tender, flavorful fish inside.

Something good starts with a spice.

Explore the collection